I gotta be honest, I HATE when the Disney Parks Blog writes a blurb about some limited time cupcake and passes it off as content… buuuuut, we're all a little hypocritical from time to time :) PLUS, these seasonal treats are so photogenic! 

Check out these specialty apples!

Aren't they gorgeous? Although I didn't fancy anything when I was actually at Trolly Treats, now I wish I had tried the caramel one with white frosting. It looks super tasty and bears an uncanny resemblance to the poison apple from Snow White!

In a community that exhibits a diverse array of opinions on a plethora of subjects, one thing Disney fans seems to agree on is the fact that Carsland is an Imagineering masterpiece. This is a land where attention to detail in every facet of the theming makes for an intoxicatingly complete environment. There is very little room for argument about this (but if you think you can, come at me bro!: @thedizfizz). Today's exploration, however, does not focus on the aesthetic, but the palatable. How the heck is the food???

The Cozy Cone Motel Restaurant is really more of a food court, with each kiosk representing a different cone-based food item. The kiosks are shaped like giant traffic cones, mimicking 'California Crazy'-style architecture common in mid-century roadside vernacular.

Having heard Lou Mongello sing the praises of the 'Chili Cone Queso' in particular, I knew what to check out first:

The item is a cone-shaped bread bowl filled with chili and topped with grated cheddar cheese and fritos:

Although the chili was tasty, the bread was kind of flat and I wish it was a bit fluffier. At $7.49, however, it's a reasonably priced satisfying snack/lunch to grab before you get in line for Radiator Springs Racers!

I also grabbed an ice-cream cone for dessert because I'm a lovable fat-ass:

My thoughts: it was a dipped ice cream cone.

These cone-shaped succulent planters were super-cute though!:

All in all, I give it a 7 out 10. The food was okay, but the design is really unique with some details that are definitely worth checking out. I'd give it another go, but am more likely to be getting the alcoholic high-octane limeade next time :)

Me with a 'cone'-y smile.

Whilst at Disneyland, I found myself taking *SO* many pictures of little details that, when put together, create Disneyland's intoxicatingly complete atmosphere. I want to highlight these in a new post segment called 'It's the Little Things'. Since last post was about the Jolly Holiday Bakery, I figured that would be a great place to start!

What an adorable little building. There are glass cases flanking either side of the cash register queue and I noticed these wonderful little treasures inside:

Bell Jar with Robin print.

This was the first trinket that caught my eye.

Ceramic statuette of Mary riding side saddle, *swoon*.

Hummel, haha.

Wish i knew what happened when you wind it up! Very cute.

I'd be super interested to know who acquired these treasures, and how I can get that job! Whilst they are more suited to my grandmother's home than own, I still think it lovely that time was taken to theme even a bakery queue.

Sweet treats at the Jolly Holiday Bakery!

Although I normally approach planning a Disney vacation with a level of gusto and meticulousness that most find irritating, I went into my trip to Disneyland with a shortish list of must-do's to be completed in no particular order. At the recommendation of countless blogs and podcasts, a visit to the Jolly Holiday Bakery was a must-do!

Referencing the 1964 classic Mary Poppins (one of my all-time favorites), the Victorian-style building is a bright and cheery yellow and, along with the Plaza Inn on the other side, 'caps off' Main Street USA very nicely. Notice the weather vein atop the sign: 

Although the Bakery sells lunch faire and coffee, I was there to sample the baked goods. My friend Ryan and I decided we would share the Red Velvet Cupcake, and Peanut Butter and Chocolate Whoopee-Pie, and the famous Matterhorn Macaroon! :

All three were delicious. For taste, my favorite was the Red Velvet Cupcake for its lovely color (I LOVE PINK) and real cream cheese icing that I didn't find too sweet. I will say, however, there is something charming about eating a Matterhorn Macaroon in view of the Matterhorn, a lovely experience not to be missed!

What is your favorite place to get a sweet treat at Disneyland or Walt Disney World… let us know in the comments section! Also, if you enjoy the blog, search The 'Diz-Fizz' on Facebook and like our page where we'll post photos, opinions, and general non-sense between blog posts!

Five Things to Love about the Disneyland Hotel!

In some respects, I think that choosing a hotel is the trickiest part of planning a trip to Disneyland. After much consideration of the pros and cons of each hotel, weighing on-site versus off-site, I did finally settle on the Disneyland Hotel and am pleased as punch that I did! I'd like to use today's post to highlight a few things that I ADORE about the Disneyland Hotel.

1) Trader Sams.

Unfortunately, inflated expectations can often lead to disappointment. Thus, I approached Trader Sam's, a whimsical tiki bar in the Disneyland Hotel courtyard with some caution given that I had only heard that it was the best thing ever. IT DID NOT DISAPPOINT :)! Hands down, the best bar on Disney property, anywhere. With just the right amount on tiki kitsch and interactive elements, this bar is definitively Disney whilst still maintaining an adult atmosphere. The specialty drinks are awesome too, but they get their own post :).

2) Disney details everywhere you look.

Everywhere you look in this hotel, there are definitively Disney touches. From the LED fireworks built into the headboard, to the pillows, to the monorail water slides, you can't avoid the magic! Although I haven't stayed at the Grand Californian, I can only imagine it is a completely different experience. It was really lovely to be so immersed in the Disney bubble for my first time out there.

3) The Kahlua Pork Flatbread at the Tangaroa Terrace.

This was the first and last thing that I ate on this trip. 'Nuff said.

4) The Monorail water-slides. 

Absolutely gorgeous and unexpectedly fun!

5) History.

You can feel the history in this place. From the vintage photographs to the framed concept art, even the retro looking font used for the logo, you are constantly aware that this hotel exists because Walt Disney wanted it to exist. To stay at this hotel is a very special experience and I highly recommend it to any die-hard fan.